Chai Brownie
A decadent chocolatey treat made even better with delicious chai flavour!
Servings: 9 slices
Ingredients
- 1 cup all-purpose flour
- ¾ cup sugar
- ¼ cup cocoa powder unsweetened
- ½ tsp baking powder
- 1/2 tsp salt
- ⅓ cup shredded coconut unsweetened, dry
- ½ cup chai strong, steeped in water
- ⅓ cup coconut oil melted, or other vegetable oil like sunflower or peanut
- ½ tsp vanilla extract
- ¼ cup walnuts chopped (optional)
Instructions
- Preheat oven to 350 F (175 C). Line a square baking pan (or loaf pan) with parchment paper, OR grease pan and dust with about 1 tbsp cocoa powder, shaking off the excess.
- Mix dry ingredients: flour, sugar, cocoa powder, baking powder, salt, coconut, and walnuts (if using).
- Add wet ingredients: brewed chai, oil and vanilla. Mix just until incorporated.
- Spread the batter into prepared pan.
- Bake in the preheated oven until the top is no longer shiny, about 20 minutes. Remove from the oven and let it rest for 20-30 mins before cutting.
Notes
- Serve with a hot beverage for tea time, or as a sweet addition to a cozy brunch.
- Serve warm with your favourite ice-cream for a decadent dessert.