Loved all around the country and beyond, this Portuguese classic is a popular favourite at restaurants and homes, for locals and foreigners alike.… Read More Cod with Eggs and Potatoes | Bacalhau à Brás
This vegetarian dish has become a new favourite for us, and I’ve been making it once or twice a month. It’s an easy, delicious, one-pan meal that is gluten-free, only needs a few simple ingredients, and takes less than 30 minutes to make.… Read More Vegetables with Eggs and Potatoes | Brás-Style Vegetables
In Portugal, we saw “Feijoada de Gambas” (Shrimp & Bean Stew) at several restaurants, but we did not try it. I was curious and decided to make my own version!… Read More Shrimp and Bean Stew