Cod Pie (Torta Capixaba)
A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
Tag: Gluten-free
Fish Korma – Easy and Delicious (dairy-free)
My dairy-free version of creamy korma – with cashew nuts, coconut milk, and warm spices – is so delicious and comforting, it could become a new favourite for you too!… Read More Fish Korma – Easy and Delicious (dairy-free)
Shrimp and Peanut Stew (Mancarra Stew)
The mancarra stew is one of the most well-known traditional dishes of Guinea-Bissau cuisine. Creamy and unique, try this version with shrimp at home!… Read More Shrimp and Peanut Stew (Mancarra Stew)
Cod with Eggs and Potatoes | Bacalhau à Brás
Loved all around the country and beyond, this Portuguese classic is a popular favourite at restaurants and homes, for locals and foreigners alike.… Read More Cod with Eggs and Potatoes | Bacalhau à Brás
Vegetables with Eggs and Potatoes | Brás-Style Vegetables
This vegetarian dish has become a new favourite for us, and I’ve been making it once or twice a month. It’s an easy, delicious, one-pan meal that is gluten-free, only needs a few simple ingredients, and takes less than 30 minutes to make.… Read More Vegetables with Eggs and Potatoes | Brás-Style Vegetables
Shrimp and Bean Stew
In Portugal, we saw “Feijoada de Gambas” (Shrimp & Bean Stew) at several restaurants, but we did not try it. I was curious and decided to make my own version!… Read More Shrimp and Bean Stew