These simple-but-delicious Pataniscas de Bacalhau (Salted Cod Fritters) are a great option to round up an easy meal or to serve as a yummy snack or appetizer.… Read More Salted Cod Fritters (Pataniscas de Bacalhau)
A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
My dairy-free version of creamy korma – with cashew nuts, coconut milk, and warm spices – is so delicious and comforting, it could become a new favourite for you too!… Read More Fish Korma – Easy and Delicious (dairy-free)
A delicious fish stew with pasta (macaroni). It is a very typical meal in Portugal and can be served as a main dish or starter.… Read More Fish and Pasta Stew – Deliciously Portuguese!
Loved all around the country and beyond, this Portuguese classic is a popular favourite at restaurants and homes, for locals and foreigners alike.… Read More Cod with Eggs and Potatoes | Bacalhau à Brás
My favourite Portuguese snacks, and possibly the appetizer most commonly found at restaurants, bars, and family gatherings, are the Salted Cod Cakes or Croquettes. Here’s my version of the recipe, and it could not be simpler!… Read More Salted Cod Cakes (Salted Cod Croquettes)