Cod Pie (Torta Capixaba)
A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
This flatbread is super easy, very quick to make, and tastes delicious. It calls for simple ingredients, doesn’t require yeast, and it’s the perfect pair to curries – but also for dips, makes great sandwiches, and it could even be used as a base for a quick pizza!… Read More Easy Beer Flatbread (no yeast, quick naan)
My dairy-free version of creamy korma – with cashew nuts, coconut milk, and warm spices – is so delicious and comforting, it could become a new favourite for you too!… Read More Fish Korma – Easy and Delicious (dairy-free)
How about a delicious chai-flavoured brownie? A decadent chocolatey treat made even better with delicious chai flavour!… Read More Chai Brownie
The mancarra stew is one of the most well-known traditional dishes of Guinea-Bissau cuisine. Creamy and unique, try this version with shrimp at home!… Read More Shrimp and Peanut Stew (Mancarra Stew)
A delicious fish stew with pasta (macaroni). It is a very typical meal in Portugal and can be served as a main dish or starter.… Read More Fish and Pasta Stew – Deliciously Portuguese!