My Spice Drawer
I love to cook and even though I make Brazilian dishes frequently at home, I’m also very open to exploring other cuisines, different spices, and cooking methods. … Read More My Spice Drawer
Category: Flavours
Shrimp and Bean Stew
In Portugal, we saw “Feijoada de Gambas” (Shrimp & Bean Stew) at several restaurants, but we did not try it. I was curious and decided to make my own version!… Read More Shrimp and Bean Stew
Easy Rustic Bread (no-knead, slow rise, Dutch oven)
I’ve made this bread several times, testing/tweaking until I got to this version, and I can honestly say it is the easiest and tastiest bread I’ve ever made!… Read More Easy Rustic Bread (no-knead, slow rise, Dutch oven)
Easy Brazilian-style Cornbread with Coconut
This recipe is a homage to my grandma’s kitchen. It is so quick and easy, it’s a great option to serve at a lazy weekend brunch or “afternoon coffee”.… Read More Easy Brazilian-style Cornbread with Coconut
Cheesy Keto Bagels with Fat Head Dough
After trying the Fat Had pizza crust, I realized the dough was very versatile and could probably be tweaked to make other dishes replacing regular wheat dough. One of the first tries was making bagels and it worked! … Read More Cheesy Keto Bagels with Fat Head Dough
Easy Tostadas
Mexican food is one of our favourites, and we try to incorporate some easy dishes like tostadas often into our meal rotation. My suggestion is to set-up a “Tostada Bar” and get the fiesta started!… Read More Easy Tostadas