Rice with Beans (Arroz de Feijão) is a classic recipe from Portuguese cuisine that combines simple and affordable ingredients, with easy and quick preparation.… Read More Portuguese Rice with Beans (Arroz de Feijão)
These simple-but-delicious Pataniscas de Bacalhau (Salted Cod Fritters) are a great option to round up an easy meal or to serve as a yummy snack or appetizer.… Read More Salted Cod Fritters (Pataniscas de Bacalhau)
Inspired by the “drop biscuits” typical of southern US cuisine, these gluten-free and low-carb Portuguese cheese biscuits will be a hit in your home!… Read More Portuguese Cheese Biscuits (gluten-free, low carb)
We have found yet another fabulous spot to visit with delicious food and great views – perfect for a great day at the beach – and it’s very close to Lisbon… Read More Great Food with Ocean Views near Lisbon
A family recipe of this traditional dish, Torta Capixaba is a classic of Holy Week and Easter, but so easy that it can be made any time of the year!… Read More Cod Pie (Torta Capixaba)
This flatbread is super easy, very quick to make, and tastes delicious. It calls for simple ingredients, doesn’t require yeast, and it’s the perfect pair to curries – but also for dips, makes great sandwiches, and it could even be used as a base for a quick pizza!… Read More Easy Beer Flatbread (no yeast, quick naan)